Blueberry Lemonade
This blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.
Eating Well
PHOTO: JEN CAUSEY
Active Time
10 mins
10 mins
Total Time
8
Servings
Ingredients
2 cups fresh blueberries, plus more for serving
1 cup fresh-squeezed lemon juice (about 6 thin-skinned lemons)
½ cup granulated sugar
¼ teaspoon salt
4 cups water
Ice for serving
Directions
Place blueberries, lemon juice, sugar and salt in a blender. Process until combined, about 45 seconds. Pour the mixture through a fine-mesh strainer into a large pitcher; discard solids. Stir in water. Divide among 8 ice-filled glasses and top with more blueberries, if desired.
